Society, Value Chains, Governance and Development in Aquaculture By: Dr. Gideon D'Souza, BSc (Fisheries Science), MSc (Aquaculture), PhD (Aquaculture Economics and Policy); Prof. Harnoor Kaur, BSc (Fisheries Science), MSc (Aquaculture Economics), PhD (Aquaculture Value Chain Governance and Policy Analysis)
The Future of Food : How Smart Farming, Hidden Biodiversity, and Community Power Are Rewriting Agriculture for a Sustainable World By: Dr. Ahsan Thangal
The Future of Food, Farms, and Forests : How smarter crops, regenerative landscapes, and climate-ready agriculture can feed the world and heal the planet By: Dr. Hemant Barua
The Future of Food: How Science, Data, and Innovation Are Making What We Eat Safer : From smart sensors and blockchain tracking to biological pest control and food safety on the street, a vivid look at the technologies reshaping trust in our food supply By: Dr. Sourabh Arora
The Hidden Harvest : How forests, farms, and wild plants are reshaping the future of food, from ancient domestication to climate-smart agriculture By: Dr. Niraj Toppo